Products
1215 Premium Japanese Cubes
It's the first and original wagyu cubes brought on Philppines from Japan. Although it's processed, it resembles the taste and texture of a real wagyu for it's made of real wagyu fats. Japanese 1215 premium Wagyu cubes are small, high-quality cuts of Wagyu beef with exceptional marbling, tendern...
19 Crimes
It's an Australian wine brand established in 2012 by Treasury Wine Estates. Its focus is on value-priced red blends made from grape varieties like Cabernet Sauvignon, Shiraz, Pinot Noir, Grenache, Durif and Mourvèdre.
A5 Kagoshima
This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has be...
A5 Kagoshima Wagyu Ribeye Steak
This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has be...
A5 Kagoshima Wagyu Sirloin
This results in a highly marbled, extremely delicate meat. This exquisite meat has a mild texture, and rich sweet aroma, and the fat contains a high content of unsaturated fatty acid, which boosts the flavour. Kagoshima's A5 Wagyu, a 'Wagyu Olympics' champion, is renowned for its intense marbling...
A5 Kobe Wagyu Ribeye Steak
The most famous & prized beef in the world — THE JAPANESE KOBE BEEF is finally here in Davao City! This cut is EXTREMELY RARE! The Japanese Kobe Beef is Highly-graded, transcendently tender, fatty, has sweet umami flavor and a very beautiful marbling! The epitome of luxury steaks! PHP 26,999...
A5 Matsusaka Wagyu Ribeye Steak
Matsusaka beef is so highly regarded because of its flavor, richness, and distinctive marbled texture. In order for the beef to be considered Matsusaka beef it must first meet a strict standard. The cows are specially selected and take 3 years to mature. The beef can also only be distributed by a...
A5 Miyazaki Wagyu Ribeye Steak
This steak is rich, juicy and full-flavored with generous marbling throughout. It's a boneless cut that is best cooked using high heat methods. That is, either in a screaming hot cast-iron skillet or over a grill. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, and has b...
A5 Olive Wagyu Ribeye Steak
Raised in Japan’s Kagawa Prefecture, the cows are fed a special diet of Inawara rice straw, Italian ryegrass, and pressed olive pulp. Considered to be the rarest steak in the world, only about 2,200 heads of this specific cattle exist in the world. On top of that, just a few are harvested each m...
Agimat at Ugat
Agimat at Ugat Vodka is a premium triple distilled vodka made from fresh Bacolod sugar cane. The sharp heads cut and oily tails are removed in the Philippines largest Craft Distilling Fractioning Column down at our plant down in Malay Aklan.
Akashi Blue 700ML
Akashi Blue is a Japanese whisky brand produced by the Eigashima Shuzo Distillery, which is located in Akashi City, Hyogo Prefecture, Japan. The distillery was founded in 1888 and has a long history of producing a variety of spirits, including sake, shochu, and whisky.
Akashi Blue Label Whisky 700ML
Akashi Blue Label is a blended whisky made from a combination of malted barley and grain whisky, which are aged for over 8 years in American oak casks. It is then finished in sherry casks for an additional 2 years. This extended maturation period gives the whisky a rich and complex flavor profil...
Akashi Red 500ML
The Eigashima distillery was founded by Eigashima Shuzo in 1888 to produce sake. By 1919, they obtained a licence to produce whisky, and soon after, started whisky production. It survived the whisky boom of the 70s and 80s unscratched – a clear testimony to the quality of its whisky. The White Oa...
Akashi Whisky Crafted by Toji 700ML
700ML Akashi Whisky Crafted by Toji is a prestigious Japanese whisky brand known for its meticulous craftsmanship and attention to detail. Situated in the city of Akashi, the distillery follows the traditional methods of whisky production while incorporating the expertise of a Toji, a master sake...
Akashi White Oak 500ML
Akashi White Oak Blended Whisky, is a blend, not a single malt. White Oak is only active for two months per year, so their output is very limited. This blend, in bottles of 50cl, are available for around 30 EUR. It has matured some 5 to 6 years.the only whisky in the world that is made by a Toji ...
Akashi White Oak Single Malt Whisky 500ML
500ML Akashi White Oak Single Malt is a highly regarded Japanese whisky produced by the White Oak Distillery in the city of Akashi. Crafted with meticulous attention to detail, this expression showcases the distillery's dedication to creating exceptional single malt whiskies. The heart of Akashi ...